Author: Bianca Bosker
Source: from publisher for review
Links: Indiebound |Goodreads
Summary: Light, funny, and engaging mix of personal experience, history and science in the style of Mary Roach.
When tech reporter Bianca Bosker stumbled across a wine tasting competition, she was blown away by the ability of sommeliers to “after a single sip of wine, identify the grape it was made from, in what year, and where it was produced down to the exact location, within acres.” She was also intrigued by their passion for wine, as well as the passion of the many creators and collectors of wine. To determine what made wine so special to these people, she gave up her job and decided to try to become a sommelier herself. Starting as a ‘cellar rat’, storing and retrieving bottles of wine, she slowly works her way into the wine world. She eventually attends exclusive tasting groups and visits expensive restaurants and dinners for dedicated wine collectors. She also learns about the science of wine tasting and wine creation. This is the story of her experiences and what she learned. Read more »